Burghagen, M. M.
著者名典拠詳細を表示
コード類 | 典拠ID=AL00136412 |
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1 | Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen hard cover,soft cover. - 3rd rev. ed. - New York : Springer , 2004 |